Quote:
Originally Posted by EALm4
Guys does anyone use a local dedicated butcher for cuts of meat? Not like the Wegman's or Harris Teeter departments but a legit butcher? Trying to dry age some ribeyes and would like to get a solid prime cuts for a reasonable price without the large chain grocery store markup.
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Eric go to JW Trueth in Catonsville...they are one of if not the best in the area in my opinion. I am in there at least once a week it seems. Really nice guys, will educate you and the prices are good