View Single Post
      02-17-2020, 01:56 PM   #1149
pennsiveguy
Major
pennsiveguy's Avatar
United_States
3552
Rep
1,062
Posts

Drives: F15 xDrive50i M-sport
Join Date: Apr 2019
Location: Edina, MN

iTrader: (0)

Garage List
Quote:
Originally Posted by polychromatic View Post
Aha, I see the difference, I smoke (Traeger pellet grill) almost all of my meat. The brisket comes out nice, firm but extremely tender. It’s a 12 hr. process though so you need to schedule apprpriately. If I do pork ribs, I use the 3-2-1 process, and they can be too soft, depending on the amount of liquid you use in the 2 hr. wrap stage. Just a couple of tbs liquid per rack is plenty. I’m getting hangry!
Another advantage of the short ribs is that they take half the time a brisket takes, or less. I'm hungry too!
__________________
2017 F15 xDrive50i M Sport | Superformance GT40 Roush 511 IR FE
Appreciate 0