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      02-20-2020, 08:47 AM   #1163
Lewis Coles
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Drives: BMW X5
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Quote:
Originally Posted by pennsiveguy View Post
I used to do the 3-2-1 technique, a la Harry Soo. But one time about 10 years ago I ran short on time and had to rush a batch of ribs through in a few hours. I rubbed them down and threw them in the smoker at 275 degrees, and sprayed them with apple juice every 20 minutes once the rub had "set" at about an hour and a half. Total time runs about 3-1/2 hours for baby backs. The apple juice gives them a wonderful caramel-y bark but doesn't add noticeable sweetness. And with no foil in the way it's really easy to tell when they're done to your liking. Mop 'em with some sauce for the last 20 minutes if you like. Way less putzy and messy. Give it a try sometime.
Looks delicious! Additionally the short ribs can be served alongside buttered noodles, mashed potatoes or creamy polenta with a spoonful of gravy on top.
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