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      02-25-2020, 09:33 AM   #1166
KenB925
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Quote:
Originally Posted by jsf721 View Post
What are you guys using to monitor temperature of steaks and roasts when bbq-ing? I over cooked 4 nice NY strips last night and I was really pissed at myself. Would love a good recommendation on a thermometer. Id say I missed it by 3 minutes and blew the medium / medium rare I was after.

Thanks
I use a thermopen instant read for things like that, and a "Tenergy Solis Digital Meat Thermometer" to monitor larger longer cooking meats and the cooker itself.