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I got a brisket and some ribs in the smoker right now, forgot to take a pic but will get one when it comes out. Haven't done a brisket in forever and was kinda rush for tomorrow so hopefully it's at least edible. Wanted to make some beef jerky also but too many things.
Around here I can really only get the whole brisket. I can get just the flat, but they only have the prepackaged with all the fat trimmed which is useless.
I would like to cook the whole brisket unfortunately they have always been too big to fit uncut into my smoker. So I would always separate the flat and the point, still came out pretty good.
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